Power up your morning and stay full until lunchtime with these delicious four ingredient pancakes.
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- In a blender, combine all ingredients. Blend until smooth.
- Heat a frying pan over medium heat. Using a basting brush, brush pan with oil and add spoonfuls of batter to make four pancakes. Cook until golden brown, approximately 3–5 minutes per side.
Make ahead and freeze for a quick meal anytime. Simply reheat and eat.
Top with 1⁄2 cup berries.
Per serving: Calories 340, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 210 mg, Sodium 115 mg, Carbohydrate 49 g (Fibre 5 g, Sugars 17 g), Protein 21 g.
15 min
2 Servings
$1.85/serving
15 min2 Servings$1.85/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- In a blender, combine all ingredients. Blend until smooth.
- Heat a frying pan over medium heat. Using a basting brush, brush pan with oil and add spoonfuls of batter to make four pancakes. Cook until golden brown, approximately 3–5 minutes per side.
Make ahead and freeze for a quick meal anytime. Simply reheat and eat.
Top with 1⁄2 cup berries.
Per serving: Calories 340, Fat 8 g (Saturated 2.5 g, Trans 0 g), Cholesterol 210 mg, Sodium 115 mg, Carbohydrate 49 g (Fibre 5 g, Sugars 17 g), Protein 21 g.
